This is my favorite movie from 2024. I compare everything to it, it’s broken my brain in the best way.
Author: jamietoth
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Everything I Know Cannabis Testing (Almost)
What Was I thinking?
I was a long-time cannabis patient when I started writing about cannabinoids and terpenes for an audience on Medium. I had thought it was a ‘no brainer’ to recommend that people use cannabis lab tests to determine what strains and products worked best for them. That was until I tumbled data-first into a world cloaked with science but filled with fraud. Over the next three years, I spent countless hours and too much money chasing an understanding of what was going on – and I’ve compiled everything, the best I could – into this one, monster article.
How Does 46% THC Flower Happen
In the midst of investigating cannabis lab issues in Oregon, I saw some flower advertised as 44% THC that was selling at $5 a gram. I’m sure you know what happened next — I had to buy it.
The fact that flower with such a high percentage is selling for $5 a gram tells me that there’s something wrong with the lab result on it. It also means that the retailer didn’t carefully examine the cannabis or its paperwork on intake, or doesn’t have procedures to do so.
43% is unreal. High testing, high quality kief is around 51%.
And the fact it’s priced so low when THC is supposedly so prized? Says a lot!
Bonus — it’s not even a picture of the cannabis itself — that’s Leafly’s ‘default weed’ picture.
Obviously, when I saw this yesterday, I knew I had to get this flower. Especially when I called the shop and the budtender ‘didn’t know’ who tested it.
I had to know. I had to know for myself who tested it and what I thought of it.
The Label and Package
The label brings more questions than it answers.
What regulatory system wouldn’t trigger an audit on a result like this?
Why is this in Leafly as 43%? It’s listed in METRC as 46%!?
There’s no Harvest Date listed which the rule stipulates there should be, so the dispensary that doesn’t check percentages too well also doesn’t check their labeling. Has this retailer never had their labels checked?
We can derive from the Batch Number that the Harvest Date is 10/29/2021.
But the cannabis wasn’t tested until 3/31/2022.
What kind of a grower would grow a cannabis that they thought would break 30% , but not get it tested until five months later? These growers would have been straining everything to get this result: why wait so long to test it that it might sacrifice some of that potency?
What Does This “46% Weed” Look Like?
Here it is with some magnification to try and find some trichomes. See how many fully formed trichomes you can find!
As you can see to call this bud visually underwhelming is an understatement.
It’s a GMO, but its nose is off, with far more garlic than any skunk or chem at all. The flavor of the vapor at lower temperatures is very garlicky, and at higher temperatures it takes on more green tones. Overall the terpenes and flavor are exhausted relatively quickly.
Effect-wise, it’s an overall underwhelming experience if you are looking for 46%, but if you are satisfied with a nice body high that probably tests around 20%, this isn’t too bad.
The Verdict?
There’s literally no reason to need to lie about this cannabis.
The fact they lied about it makes it the worst. I worry with every pull that they might have lied about pesticides or mold.
It’s not the greatest, but it didn’t have to be the worst, and somewhere there’s a stoner that would love it.
In other words, it would taste better if it wasn’t made of lies.
Why doesn’t the farmer value their consumer enough not to lie? Surely the farmer knew that 46% isn’t realistic when they got the result back.
Why did the lab director sign off on this result? Who would put their scientific credentials on the line for a result like that?
Why don’t results like this trigger audits at the state level in the seed to sale system, if not real-time: a monthly report could have caught this already.
Why would a dispensary buy this and sell it to their clients?
I wanted answers – and so I dug into how cannabis testing was performed and regulated.
Testing Issues In Oregon: A Brief History
Testing issues have been endemic in Oregon. They were notably present since at least 2015, which was the year, the Oregonian did a massive multi-part story covering shortfalls meant to inform residents of issues within the newly forming recreational cannabis industry. Not only were there issues in pesticides getting through the testing process, but there were discrepancies in edibles results as well. In reaction to this piece, in 2016 Oregon adopted some of the most stringent testing policies in the country. However, in 2017 the Oregonian once again did independent testing and found the system to be lacking. Also, they found that the state was not performing any sort of randomized testing on their own.
The years since have not helped labs or the state resolve these issues. In January of 2019, the Oregon Secretary of State released a document entitled “Oregon’s Framework for Regulating Marijuana Should be Strengthened to Better Mitigate Diversion Risk and Improve Laboratory Testing.” In this scathing audit, 15 recommendations are made, intending to help Oregon make up lost time in their laboratory testing standards. Reading this audit made clear that every portion of the lab and testing process had issues. Paper-bound processes constrain how labs are accredited to run tests. Unaccredited labs can subcontract tests, resulting in overtaxed accredited labs. And sampling methods were (and still are) highly suspect.
One of the shocking deficiencies listed by the report was the lack of a reference lab. A reference lab is a third-party lab that you use to help determine the accuracy of the results of the other labs. Without a reference lab, there’s no means of calibration that the laboratories can use to ensure that their results are correct. It also found that the accreditation body for the labs was inadequately staffed and was too limited in authority to ensure they could operate effectively, in addition to having many of their processes on paper. Regulators are happy to blame their woes on the lack of this lab, but there has been nothing done to address the issue since the 2019 audit.
The audit also recommends that tracking be added to METRC, the seed-to-sale software used in Oregon, to allow tracking of when testing is subcontracted. Currently, in addition to ‘lab shopping’ by producers, where they will take their product from lab to lab until they get the THC value they want, there is also a loophole in how the labs themselves subcontract those results. If a lab isn’t accredited to run a particular test, it can subcontract that result to a lab that can — but there is no indication that such a thing happened, nor does METRC have the facility to record such information.
With all of these problems around rudimentary aspects of testing, such as pesticides, heavy metals, and THC — it’s no surprise that there are some nuances in terpene testing as well. If you look at the historical results of a particular strain at a particular farm over time, you can definitely see that testing capabilities have increased, which will bring the overall terpene counts and percentages to appear higher — when it’s our testing capability that has improved.
What 250,000 THC Potency Tests Say About Oregon
I performed a public records request and did an analysis of the 250,000 records for THC tests that the state of Oregon keeps in its Cannabis Tracking System. I quickly received four years of de-identified data in quick time, and I’m grateful to TJ Sheehy and his team who made that happen.
The records request showed not only issues with the labs, but also issues with data collection and governance ( those are always to be expected in data sets like this). But even though it was a perfectly formatted imperfect data file, it still had a lot of relevant information and told quite a story.
In prior stories, I wrote about research into issues with labs in Washington and Nevada by Michael Zoorob. That research gave evidence that there were issues in the labs by examining a frequency analysis and noting the ‘bump’ that occurs around 20% THC, which is a significant number for marketing.
Here are the graphs from the Washington and Nevada Study.
Using my 20 year background in health care data analytics ( I’m even published!), I performed the same graphing on Oregon’s test results. Unlike other areas — I have expertise in this one. In this case, Oregon’s data shows the same deformation of the curve — and it’s gotten WORSE since the audit in 2019. If the state did anything meaningful to address the issue, it’s certain it hasn’t worked.
In 2019, the plateau before 20% THC for flower is very slight.
In 2020 you can start to see the break before 20% steepen.
In 2021 it gets out of hand.
I heard how many thought that perhaps cannabis results wouldn’t conform to a normal curve — and yet — it’s obvious when digging into the data it’s been driven by a few. In fact, one lab in particular had at over 3% of their results over 33%.
Note the curve doesn’t peak at 20, nor should it — the average THC concentration in Oregon is actually at 23.3 for the year of 2021. Which is exactly where this data set peaks. I am working with Michael Zoorob to confirm these findings.
There’s one more graph that is pretty compelling. If I look at just any results that are over a ‘biologically infeasible’ result of above 36%. I’ve color-coded it by laboratory.
You can see other work I’ve done with the data on a public Tableau I’ve shared here.
Oregon isn’t the only state with issues. I also did an analysis of data I received from a source in Michigan.
Background on the Michigan Data Set
A couple of weeks ago, I had someone reach out to me and send me a data set from Michigan, telling me that it was the result of a FOIA request of METRC data from the state. That was all of the information that I really got from them.
The person who sent me the data did so in confidence, and I don’t want to break that confidence. But — they also have vested interests in laboratories in Michigan. I’ve contacted the state of Michigan in an attempt to validate that this was from them, but according to information in the file, it appears to be legitimate (it names a person who works as analyst for regulatory departments in Michigan). While it shows that someone from a lab edited it, it doesn’t show an actual edit to the file, and shows the time for those edits as 0 — so I believe that change was a filename change.
That said, let’s assume the data is real (it appears to either be real or a very good facsimile of a data set) — how should people, like regulators, researchers, or consumers — even start to analyze this stuff if they get it?
The first thing I like to look at is an overall histogram and just get some generalized statistics, especially since I don’t really have the request to go on. So I looked at the dates, and I noticed that the last tests had a ‘Test Performed Date’ of 1/3/2023 (and it looks like this date is the ‘Test Completion Date’ organized by when test results are finalized through the week). It shows that the first full month the file represents is September of 2020, which means the file appears to contain at least two full years: 2021 and 2022.
Once I got an idea of the timespan that the file represents, I took a look at how the results conform to a normal curve. I do this by Grouping Results into their Whole Number via the ‘Floor’ function in Tableau or the ‘Trunc’ function if I’m on a database level. (this way I’m not rounding upwards and causing more of a disruption towards a higher number). Here’s what Michigan’s results look like.
The curve definitely has a wee step up before plateauing, but that could just be a normal curve being a bit normal, and it bears looking into. The best, next step I’ve found is to take a look at whether or not a couple of labs are producing the most high results.
Original Results: High THC Strains by Lab
Much like in the Oregon data set, most of the high THC results (results for Flower that are over 35%) are being produced by two labs: Lab 1 with 27 results and Lab 14 with 17 results.
Just because a lab has a high number of high test results doesn’t mean that the entire lab’s data is skewed. This chart looks pretty bad at first, so it’s worth checking to see if a lab that has an overall tendency to produce high results requires digging in a bit more.
Lab 1 Results
Let’s take a look at Lab 1’s results vs. the results of all of the other labs. I’ll separate the box and whisker plots per year.
To make this chart possible, I had to eliminate some ‘noise’ at the top end of the data (there are several entries in error showing THC values above 80, etc. and I’ll explain them in a moment.), but once those values are clear, this chart makes it very easy to see that Lab 1 has higher overall THC Percentages than all of the other labs.
Lab 14 Results
Let’s Look at Lab 14 — it will also explain that ‘noise’ we saw above: all of the ‘percentage’ values that were somehow over 100.
Lab 14’s box and whisker vs. the other labs looks like this.
Note that the graph is made taller by the pink dots in 2022: which are issues that are happening in Lab 14! This shows a bunch of values that are above 100 — which definitely seems like something wrong. When I dig into the data, I find the following comments on high value rows.
This definitely shows there was an issue! Once we eliminate those API-caused high values from the graph, here’s what it looks like (and it shows that overall Lab 14’s median values are inline with the other labs). (Note that Lab 14 wasn’t around in 2020, so I went ahead and eliminated that column.)
Now that we know Lab 14 had a bunch of API issues that shot values above 100 in some cases for Flower tests, Let’s revisit that graph that showed all of the high THC values, and eliminate those API issues and take another look.
Updated Results: High THC Strains by Lab
As you can see, over half of all of the high THC results are being produced by one lab.
If this is the valid Michigan data set representing all of the THC results for a year in Michigan, it’s obvious that a large amount of the high THC values are being produced by the lab identified in the data set as Lab 1.
Given that I was able to analyze this data relatively easily with free tools at my disposal, I can only assume that the state has similar monitoring programs in place. Wouldn’t it be great if they would regularly share their analysis, to demonstrate the health of their cannabis laboratory program?
Prospective Analysis, Oregon: 8 Labs, 4 Samples: The Round Robin
The ‘round robin test’ was my first effort at trying to understand what was going on. I wanted to send some samples to the labs to see what they reported. Tests like this are performed and are called proficiency tests, but several labs confided issues they had with how some of the current proficiency tests are run (such as not using cannabis, but a THC-spiked hemp sample).
I used the public-facing information on OLCC’s website about contact information for all of the accredited labs. I then started calling and emailing the numbers associated with their registration. Initially, 20 labs agreed to test, and I was over the moon.
Then, of course — reality set in the form of huge budgetary constraints. I talked with my state representative, who agreed that due to what I was doing, crowdfunding, etc. was off the table and he said the only legal way to approach funding was to seek it from the industry itself, unless I could self-fund. I don’t make a lot of money, and the project was going to cost thousands in various expenses — self-funding was out.
That’s when a lab stepped in to help, and another offered as well. Most labs agreed to waive their testing costs, but it would cost the experiment its ‘blind’ nature (when dropping off the samples, the labs now knew it was related to my project).
Once all of that happened, and I re-contacted labs to gauge their interest, given how everything had changed. A lot of them dropped out or ghosted me. There were even some that received a sample and didn’t participate. Crazy, huh?
In the end, I have results from 8 performed on the same 4 samples of material. And I’d say that the data is pretty interesting.
8 Labs, 4 Samples
Sample A, B, and C were all flower. Sample A is some of the craziest flower I’ve ever EVER experienced, and I’ve actually written about it before. I even had a lab ask if it was a kiefed batch: that’s how nuts flower A is.
Sample D was a distillate.
For all of these samples, I had them homogenized at ChemHistory. Originally I was going to try and build my own homogenizer using some instructions from one of the labs that said they were going to participate — but once they dropped out, I felt free to just ask for some help on this one!
Homogenization is a very important process for cannabis testing. It’s how a lab ensures that any sample is representative. This is pretty complicated for a plant like cannabis, since potency can be higher in one portion of the plant vs. another. Essentially, everything is ground into tiny bits, and those particles mixed up so much that it can be trusted to be representative of the entirety.
One of our homogenized samples looked like this:
Results
Why didn’t I include THC? Because Total THC is a calculated value, and can be derived from Delta-9 + (THCA*.877).
Summary Information:
You’ll notice that in the original article where I reported this, I don’t make any conclusions or real observations about the data I’m reporting. But I’m going to say something now. For something that is such a ‘science’ there’s a lot of variability in these results. Particularly troubling is Sample C. While I’ve heard that the state has sent run tests similar to this, the fact is, this sort of one-off testing won’t be enough.
How My Experiment Was Flawed
Unfortunately, I wasn’t able to ‘blind’ the labs to the fact I was the one submitting cannabis for testing. First, I had to ask them for help to defray the costs. I heard that the state did similar proficiency tests recently, but the mere fact that I heard it is troublesome — the labs were easily able to identify that the samples were being run for OLCC.
Prospective Analysis, Testing Samples in CA
California’s cannabis market is one of the most storied. It’s no surprise that some of those tales include cannabis testing fraud. There have been many recent stories and even studies done around California’s testing issues. I thought a small scale off-the-shelf potency test would be compelling, and help to demonstrate what the issues realistically look like. I know that some are hesitant to believe direct retests by laboratories, and I hoped that a third party could help lend an eye to the situation.
When I first pondered potency inflation, I felt the most obvious approach to detecting it would be to take a sample off the shelf to some labs and see what I found out. I wrote about doing that very thing in Oregon.
It seems straightforward, right?
Not exactly, but we’ll save the nuances for another post. This time, let’s focus on the exciting part — the results!
Results of the Three Sample Test In California
Experiment Design
The three samples were all pre-packaged, non-infused, pre-rolls in shrink wrap and light-resistant packaging bought from legal dispensaries in the Los Angeles area. Infused pre-rolls provide more eye-popping potency numbers, but the way they do that is by including potency-enhancing products. Non-infused pre-rolls mean the products were just made of cannabis flower, which reduces the risk of homogeneity issues when re-sampling in the lab. Each lab received roughly 10 grams of each sample to run a full compliance test.
The samples were also all products that either linked to their original COA or listed the lab that conducted the original tests who was willing to confirm the accuracy of the tests for the THC potency results. It was important to have the original results to compare to. This requirement proved to really limit the selection, as California doesn’t require any COA information to be shared on retail packaging. There’s a genuine question of selection bias — wouldn’t the brands who list the testing information willingly also be the ones less likely to cheat? Perhaps that makes these results all the more shocking.
In 2 out of the 3 cases, we were able to obtain products that had full CoA’s. This greatly limits understanding of the cannabinoid percentages. The issue is that this presents a reduction in granularity in our overall dataset, but is representative of the consumer experience, as it was difficult to get even this much information.
Total THC as it appears on labels is a calculated value. △9-THC (delta-9 THC) is the psychoactive form of THC, and it’s available in the plant in small amounts. What is available in larger amounts is THCa, which is ‘tetrahydrocannabinolic acid.’ This acid is converted into △9-THC through heating, but with a loss of 12.3% in this conversion. Thus, the formula to represent the entire theoretical amount of △9-THC in a cannabis product is (delta-9- THC%) + (THCA% x 0.877).
THC Design ‘Crescendo’ Sativa Pre-Rolls
These prerolls were the most limited in available information. The THC Design Crescendo pre-rolls were tested by Encore. While there’s no COA, the accuracy is confirmed by Encore over email. Total THC is listed as 34.18%, and they were packaged on 2/14/2023. These measurements were taken using dry weight. Our first lab retested these at 24.06% THC, and the other retested at 25.48% THC (34% and 32% overstatement, respectively). These retests fall far outside of California’s 10% threshold. Even more troubling is the fact that at one of the labs, the pre-rolls also failed an Aspergillus test.
Glasshouse Garlic Starship Pre-Rolls
These pre-rolls were originally tested by BelCosta (COA). Their labeled total THC is listed as 25.1%, and they were packaged on 7/14/22. These measurements were taken using dry weight. One lab retested the sample as having 21.55% THC, and the other retested them at 22.19% THC, representing a difference of 16% or 13% — which is outside of California’s 10% threshold.
Old Pal Tiki Punch Pre-Rolls
Originally tested by Excelbis (COA). Their total THC is listed as 27.5327%, and they were packaged on 7/26/2022. These measurements were taken using dry weight. One lab retested the sample as having 15.4% THC, and the other test indicated 17.58% THC. The difference between the label demonstrated 78% or 56%, respectively. Both of these are very, very much outside of California’s 10% threshold.
Built on the Shoulders of Giants: The Study Done by 2 Labs in CA
This three sample run hasn’t been the only sort of work of this type conducted in California. One of the labs that tested for us, Anresco, was involved in a study that included 150 samples in California.
For this study, several labs across California were frustrated with the current climate of lab testing and decided to participate in this study. Their results demonstrated that 87% of cannabis products they tested overstated THC on the label by more than 10%, and around half of them overstated THC on the label by more than 20%.
Why Off-the-Shelf Testing is Effective
I’ve explored the importance of off-the-shelf testing as one of many vital components to a healthy cannabis regulatory environment. Testing THC potency off-the-shelf and publishing the results helps to demonstrate the importance of off-the-shelf testing for regulators. It’s vital that these tests be run by an organization without economic incentives.
Why These Studies Are Limited
We’ve already demonstrated the weaknesses of proficiency testing that isn’t run blind, and these sorts of tests can only yield so much information on this scale. While information from laboratories checking products in their markets is interesting and allows them to use their resources to support these efforts, there can be economic motivation behind them doing so.
The states need to be the ones fulfilling this role to keep the market in check. There are a variety of ways that states can support similar audit efforts, whether the regulators see fit to (1) work with legislators to establish reference labs, (2) leverage labs at their Department of Agriculture, or (3) run multi-sample proficiency tests using off-the-shelf cannabis. But it’s also important that there are disciplinary actions built into regulations that allow for penalizing those who engage in THC potency inflation, and give mechanisms to remove overstated products from shelves.
Otherwise all of this testing would be for nothing.
What Does This Mean for Consumers?
These results confirm that California consumers are probably overpaying for cannabis products due to incorrect information on the label. None of the products tested met the state’s standard for being within range of THC potency on the label.
I’ve heard a lot of people say ‘who cares if stoners don’t get as high,’ but that’s not what this is really about. It’s about consumers being misled by producers, labs, and retailers.
My personal interest in all of this started with a couple of things — as a cannabis patient I was trying to understand what it was about cannabis that helped address my migraines and my mental health struggles with a form of PTSD known as ‘complex PTSD.’ I started journaling about cannabis trying to figure out what terpenes and cannabinoids gave me relief, and I found quickly that the information on the label was often not enough to give a complete picture. I then started to discover that in some instances, the information was even unreliable. There are many other medical patients out there like me, whose pain was used to create the cannabis industry, who are now being misled about the medicine they helped to make legal.
I also don’t want to under-state the result that one of the pre-rolls failed for Aspergillus Flavus in the retest. It’s yet another demonstration of just how important it is for state regulators to tighten cannabis lab regulations and audit procedures.
How Does THC Potency Inflation Happen?
1. Sampling Cheats (Laboratory / Producer)
Appropriate sampling procedures are designed to ensure that the sample taken from a cannabis batch is representative of that batch. The reason that I’m listing this first and foremost is — if the sampling is done incorrectly, the results will suffer at best and be rendered meaningless at worst.
First and foremost, batch sampling can weaken the chain of custody for cannabis samplers. In most cases, the farms or producers are in control of the sample that is presented for sampling, and they can present the incorrect material for testing. This means that there is no way to guarantee that the product which is being presented for sampling is the one similar to what ends up on the shelf.
In some states, sampling regulations leave a lot to be desired. In Oregon, batches are allowed to be kiefed. ‘Kief’ refers to the trichomes that fall off of cannabis when it is disturbed — this fine powder contains a high percentage of THC. ‘Kiefing the batch’ refers to the process of adding kief back into the batch of flower before testing.
But farmers and producers aren’t the only ones that can manipulate samples — labs can too.
There are different ways lab-side sampling issues happen. A sampler could be handed a bribe and a pre-prepared sample. Farmers could leave the samplers with some kief and some time. There have been accusations that farms can request a particular sampler known to sample in a way that is good for the farm.
- These are all methods that have happened in reality — among several other ways. But the bottom line is: If a sample isn’t representative of the product, the test results are meaningless, no matter how we got there.
2. “Mathemagic” (Laboratory)
Using Moisture % as a way to alter the number. Moisture content or moisture percentage calculations present an opportunity for THC percentage numbers to be ‘tuned.’ The impact of this little mathemagical trick is slight, but it could be enough to make flower just a bit more viable in the current (cutthroat) marketplace.
Using a different calculation for loss on drying. There are two possible ways to calculate loss on drying:
(moisture loss) / (wet or starting weight)
(moisture loss) / (dry or ending weight)
These formulas render slightly different results, and present another way that labs could make a subtle change in the THC percentage numbers. Labs aren’t always clear or consistent on which methods they use, and different methods mean you aren’t always comparing apples to apples.
3. Spike The Sample (Laboratory / Producer)
There are a lot of ways to spike a sample of cannabis. This behavior ranges from kiefing the batch (which is legal in some places, like Oregon) to spiking the sample with distillate.
Luckily for regulators, each version of spiking a sample is detectable.
Using distillate used to be a popular way of increasing the potency of flower until it became easy to detect by looking at the ratio of delta-9 THC to THCA. The use of THCA isolates is similarly detectable.
Spiking samples to get higher potency values is a common and fast way to increase potency for selected results, especially if the state lacks effective lab audits that include off-the-shelf testing.
4. Using a Reference Standard Known to Give High Results (Laboratory)
A cannabis testing reference standard is used to calibrate testing equipment. Many of the best versions of reference standard material require DEA licensure. This isn’t an option for many cannabis testing laboratories, as many are federally illegal businesses. The attainable standards present imperfections that can impact the results, and in some cases this is exploited by the laboratories.
This is a particularly powerful way that cannabis labs can manipulate THC percentages, as it could impact every result (instead of just individual samples).
5. Calibration ‘Tricks’ (Laboratory)
Calibrating the lab equipment to accurately reflect results is an important step in creating accurate lab results. An intentional miscalibration of the machine would skew all of the results — and some states have regulations that standardize parts of the calibration.
Most calibration ‘tricks’ could be caught during a thorough audit by regulators. There is no way to address all of the possible tricks that could be used without a comprehensive audit of the entire process, including preparation of the reference standard for calibration. States require PT tests to confirm calibration of results, but oftentimes labs know when they are being tested or are required to ‘self-audit’ their results and don’t have the results double-checked. This leaves a lot of room for potential cheating.
This is another method that could elevate the results en masse.
6. Incorrectly Entering Sample Weight for Calculations (Laboratory)
A simple way to skew THC percentage is to simply enter an overall lower mass for the sample. While the equipment used to record the mass must be calibrated daily, there is nothing to prevent this, and very few labs have the equipment that interfaces this information with their lab information system, much less regulatory systems. Recording a mass around 10% lower than actual will yield roughly 10% inflation for potency.
Say you have a 1.1 gram sample that has 1000 mg of THCA in it. 1000 mg THCA / 11000 mg sample weight = .09091 or 9.01%. If I change the sample weight to 1 gram instead, 1000 mg THCA / 10000 mg sample weight = .1 or 10%.
7. Dry Labbing (Laboratory)
In this instance, the lab doesn’t even bother to run the tests, and instead puts in the numbers that will satisfy their clients’ needs.
8. Lab Shopping (Farmer / Producer)
Many in the industry will tell tales of farmers and producers shopping product from lab to lab, seeking the sorts of THC percentages that will make their flower or product more marketable.
9. Intentionally Overstating THC Percentage Than What is Labeled For Advertising (Retailer)
In many states there are generous allowances in how accurately a retailer must state THC percentage. For example, California allows product labels to be within a 10% margin of error and Colorado allows up to 15%. Retailers have been accused of overstating the percentage as high as allowable by law in order to get customers in the door.
10. Last, But Not Least: The State Doesn’t Stop Them (All Of Them — Farmer / Producer / Laboratory / Retailer)
When regulators are incapable or unwilling to address behavior by bad actors, the impact to the market is severe. The THC percentages can spiral out of control. Unchecked manipulation of the THC percentage rendering the number meaningless and decreasing consumer confidence in the product and testing process.
The nascent cannabis industry has demonstrated its importance to consumers and its relevance as a market. One of the arguments used to legalize cannabis was to make cannabis safe for people to consume through full testing. Unfortunately, that is a promise that the industry and its regulators have still failed to completely deliver on. It is vital that regulators set up a system of checks and balances that includes off the shelf testing and a reference laboratory to ensure that the product is safe and labels are accurate.
They Don’t Just Lie About Potency
What I’ve been saying for the last several months is just how if a lab will lie about potency, they’ll lie about pesticides. And it ends up, I’m right.
In other words, the anti-science behavior of these labs could start costing people their health and lives.
In a stipulated settlement recently released, a lab that railed to me about other cheaters, joined the coalition! And here is the stipulated settlement against them.
The synopsis states: “SYNOPSIS: — A laboratory licensee reported marijuana test samples as “passed” during a period when their equipment was not detecting certain pesticide analytes. Because ORLAP is the agency primarily responsible for overseeing laboratory certification and they elected to recertify this lab even after this issue came to light, OLCC Executive team approved this settlement reduction to a civil penalty or suspension in an effort to act in coordination with our ORLAP partners.”
This made me laugh, but not in a ha-ha funny kind of way but that horrible empty laugh of someone who is watching something they love be destroyed. Not only does OLCC throw ORELAP under the bus for the lighter penalty, but also spells the agency’s name wrong (at least according to ORELAP’s website). With precision like that, is it a surprise I don’t totally trust them?
But it’s digging for more detail that breaks my heart even more. The settlement states:
“OAR 845–025–8540(2)(a)(B), (2)(d) — From about
October 31, 2020 to about February 11, 2021, Licensee
and/or Licensee’s employees, agents, or representatives
misrepresented the testing results of marijuana items to
consumers, licensees, and/or the public when they
discovered in September or October 2020 that quality
control measures indicated that their equipment was
unable to test for several types of pesticides, but
Licensee and/or Licensee’s employees, agents, or
representatives nevertheless issued Certificates of
Analysis stating that the samples did not contain
actionable levels of any of the pesticides being tested for
and therefore that the samples passed pesticide testing,
when in fact several of the pesticides would not have
been able to have been detected due to the equipment
failure.”In other words, the lab knew from October 2020 until February 2021 that their equipment was INCAPABLE of testing for pesticides, and just passed those tests anyway. And, the state of Oregon did nothing about that until 2022, when they decided that a 32 day suspension would be an appropriate recourse for intentionally endangering consumers.
Can’t Accreditation Stop This?
At the bottom of nearly every cannabis laboratory website is a cluster of badges indicating the accreditations and affiliations of the laboratory. While laboratories tout participation in these programs, it is rare that the purpose of them is clear to consumers. Accreditation programs like ISO-17025 or TNI are designed to demonstrate a laboratory’s competence in producing tests results that are reliable and accurate, but they were never designed to demonstrate a laboratory’s ethical integrity. Even in the best of cases, accreditation is not a substitute for strong, sensible regulation and auditing by the state.
Cannabis legalization promised consumers that cannabis would become safe in addition to being accessible. The need for testing that would demonstrate that cannabis was free of contaminants created the rapidly developing and highly competitive cannabis testing market. Ultimately, the objective of cannabis lab testing should be to ensure that the products are free from harmful contaminants and that the potency and composition of the products meet labeling requirements for the state.
About Accreditation
Accreditation is the formal recognition of a laboratory’s technical competence and ability to carry out specific tests. Accreditation by a recognized accrediting body helps to demonstrate that a laboratory is capable of reliably creating accurate test results, and has standard operating procedures and quality management programs in place. Accrediting bodies are third party organizations which assess the laboratory’s quality management system, technical procedures, staff competency, and equipment calibration to ensure that the laboratory is able to produce reliable and accurate results.
In other industries, the federal government asserts authority over manufacturing processes and consumer safety testing. For example, the Food and Drug Administration (FDA) supplies Current Good Manufacturing Processes (CGMP’s). Much like accreditation programs, CGMP’s seek to assure the quality of products by requiring manufacturers to control many facets of their operations. The CGMP’s include rules around quality management systems, raw material acquisition, and operating procedures for the producers in addition to rules regarding testing laboratories. CGMP’s are a minimum set of standards that intend to give manufacturers some flexibility in determining how their processes and operations can meet those requirements.
As cannabis is still federally illegal, the industry operates without federal infrastructure such as the FDA. This means that rules and regulations are created by the state. States often depend on the third-party accreditation process. This means that in cannabis, accreditation increases in importance.
What Does Accreditation Examine?
Generally, accreditation seeks to examine many facets of a laboratory’s operation in order to understand how rigorous their approach to testing is. Common areas that accreditation analyzes are:
- Qualifications of Personnel, especially in key roles
- Standard Operating Procedures (manual for all tests)
- Analytical Processes
- Proficiency Testing
- Quality Control
- Laboratory Security
- Chain of Custody
- Specimen Retention
- Records Keeping
- Quality Management Program
- Results Reporting Mechanism.
ISO-17025
One of the most common accreditations that cannabis labs cite is ISO-17025. ISO-17025 is an internationally recognized standard for laboratory best practices that “enables laboratories to demonstrate that they operate competently and generate valid results, thereby promoting confidence in their work both nationally and around the world.” ISO, the International Organization For Standardization, is a non-government organization made up of 167 national standards bodies. The 17025 standard has had three versions, with the latest being published in 2017.
The ISO-17025 accreditation requirements include (1) information on establishing appropriate quality management systems, (2) laboratory personnel duties and requirements, (3) the creation of a quality manual and complete manual of all processes and procedures, and (4) demonstration of a training plan for all employees and records of its implementation, in addition to more technical detail. The standard also specifies that internal audit and other quality programs must be established.
All of these requirements are evaluated during an on-site assessment by a third party before ISO-17025 accreditation is granted to a laboratory.
However, while adherence to standards of laboratory best practices like ISO-17025 can help to demonstrate a laboratory’s commitment to best practices, standards are ineffective at policing behavior by bad-actor cannabis labs or producers.
Chart Data: Arizona Arkansas California Colorado Connecticut District of Columbia Florida Hawaii Illinois Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nevada New Hampshire New Jersey New Mexico New York North Dakota Ohio Oklahoma Oregon Pennsylvania South Dakota Washington
Standards Don’t Test for Lies
Labs that are willing to inflate THC or pass products that have failed pesticide or other tests can and will continue that behavior — even at ISO-17025 accredited laboratories. For example, Washington had to shut down a lab, Praxis, that falsified over 1,200 COA’s to inflate THC results despite having their ISO-17025 certification. It’s true that ISO-17025 requires exacting processes, training programs, and quality systems, but dishonest people can always find a way around a rule if the money is good enough.
The ISO standard includes on-site assessments, but the ISO-17025 on-site assessments are in no way blind. That means, there is no way for these auditors to guarantee that the testing procedures and processes that they evaluate are consistently run that way. We’ve discussed how important blind proficiency testing is to the cannabis industry because of its many nuances, as well as the ‘observer effect’ (the disturbance of a system or process by the act of observing it). Since the on-site assessments are scheduled they are ineffective for trying to catch bad actor labs.
That was never the intention of the ISO-17025 accreditation! Or any accreditation. Accreditations weren’t created to stop bad actors — they’ve been created to demonstrate technical capability.
Laboratory best practice standards such as ISO-17025 were intended to help laboratories who wanted to stand out from the crowd — those who were willing to invest in making their scientific processes conform to a higher standard. They were never meant to ‘catch’ someone in bad behaviors: that’s the job of regulators. Many states have opted to require that laboratories are ISO-17025 accredited, but it’s vital that state regulations enhance and elevate those standards and have mechanisms in place to enforce them.
All of this has been about how things compare to what is labeled, but there’s bad news about that, too.
A Lot of Times, What You Need to Know Isn’t On The Label
One of the surprising things for me to discover was just how inconsistent states were in their labeling laws — and how opaque cannabis testing is for consumers seeking to understand what’s in their cannabis (and what’s not).
Regardless of the product being sold, labeling is a primary form of communication to consumers about what they are buying. It’s key to marketing, legal compliance, and consumer safety. It’s a way to inform the consumer about what’s in the product, its effects, and information regarding risks.
The importance of labeling for cannabis products can’t be understated. As states and regulations take time to stabilize, the onus is on the consumer to understand what businesses are trustworthy and which aren’t — especially in light of just how whacky the lab data can be.
In a perfect cannabis testing world, cannabis testing would be centered around consumer safety.
Dream with me for a minute.
I imagine a market in which labs have regular, blind proficiency tests run by the state — preferably a state-run reference laboratory to support off the shelf testing, labeling would de-prioritize exact THC percentages, and full Certificate of Analysis (CoA’s) would be available on demand (either at the dispensary at time of purchase or via online lookup / QR Codes).
Readers, we are far from that dream. Right now, there aren’t a lot of states that even require the laboratory to be listed on a label, much less require that the entire CoA be available for consumers.
Here is the very disappointing state of play:
There are only 8 states that require the laboratory to be listed outright on the label (though I’m unclear on the rules for testing of Low THC oil in Louisiana and Georgia). In Vermont (VT), a QR code is required, but a recent test of a QR code from VT on a recalled product came up as a dead link. In South Dakota, while the lab name isn’t required, there is only one cannabis testing lab in the state.
Each state’s results are shown below in map view and listed in the below table (please click here for the full Tableau):
State Lab Listed on Label? Alaska Yes Arizona No Arkansas Yes California No Colorado No Connecticut No Delaware No District of Columbia No Florida No Georgia Unsure Hawaii No Illinois Yes Kentucky Yes Louisiana Unclear Maine No Maryland No Massachusetts No Michigan Yes Minnesota No Mississippi No Missouri No Montana Yes Nevada No New Hampshire No New Jersey No New Mexico No New York No North Dakota No Ohio Yes Oklahoma No Oregon Yes Pennsylvania No Rhode Island No South Dakota No, but there’s only one lab Vermont No, but requires website / QR Code Washington No West Virginia No
Caveat Emptor
Unfortunately, there are a lot of challenges facing cannabis laboratories as they all gun for that cash grab. Since the economic incentives for laboratories are to give results that increase marketability of cannabis, they have many ways of doing just that. This leaves consumers in a difficult place when it comes to understanding what’s in their cannabis, as even with the sparse information available on some labels it’s hard to know if the information is trustworthy. Many states still haven’t availed themselves of tools at their disposal that could calibrate the playing field and protect consumers — simply because the lack of economic upside is not in line with their corporate interests. That must change.
Something’s Gotta Give
There are going to be lawsuits. There are going to be more honest labs that are run out of business. Dishonest labs will continue to use every method in the book to cheat the numbers as much as they like — including hijacking efforts to stop them.
This will escalate, because cannabis is a huge, burgeoning industry, and testing is an economic gatekeeper to riches. With each inflated or improper result, consumer confidence in science will wane. The longer regulators wait to take any sort of appropriate action, the worse the situation will become.
Sources and Further Reading
The frequency distribution of reported THC concentrations of legal cannabis flower products…
Leading Cannabis Platform Providers Form Open Standards Technology Alliance in State of Washington
The frequency distribution of reported THC concentrations of legal cannabis flower products…
Variation in cannabis potency and prices in a newly legal market: evidence from 30 million cannabis…
Cannabis Lab Testing Continues to Evolve in Washington | Continuing Education
Manipulation of Procurement Contracts: Evidence from the Introduction of Discretionary Thresholds
40% THC Flower?! How Lab Shopping and THC Inflation Cheat Cannabis Consumers
Do You Know What’s in Your “Legal” CBD or THC Vape?
Can Washington fix its broken cannabis lab testing system?
Hemp’s stumbles reveal hurdles in Wyoming’s race to diversify — WyoFile
How Fraud is Proliferating in The Cannabis Testing Market
The Inflated THC Crisis Plaguing California Cannabis
California’s $11 million cannabis lab is off to a rocky start
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Cannabis Recall Analysis
Last Update: August 15, 2024
One day, I decided I wanted to understand the overall ‘health’ of a cannabis marketplace by looking at their recall information. When one thinks about food recalls there are centralized sites of information like the FDA’s page. Manufacturer recalls often occur (I’m thinking of things like the most recent one regarding Nissan vehicles). That lead me to thinking about what mechanisms are in place for cannabis recalls – and how I could leverage those to look at data across the states.
I found that the problem was even more basic. In some states, even having the information available requires public records requests. In others, they are freely available on websites. Still others seem to keep them mysterious and behind closed doors. I realized that if I couldn’t find information about cannabis recalls — how were other consumers getting their information? What about canna-tourists?
Recalls are an important mechanism that protect consumers from a variety of issues that may arise (and not all of them nefarious!). Just like everything else in cannabis, how they happen varies from state to state.
I’ve been making this visual guide to help those seeking to understand recalls and recall patterns to explore the recall information that is available. This work has been cited and used by many, and I hope that it will continue to be built upon over time. If you would like more information about methods, etc. please reach out to me at jamietoth@protonmail.com . If you wish to use this data or visualizations in your own work, cite me as a source.
I’ll be collecting and adding recall information to my recall database and will be updating these Tableau visualizations with all the latest recall information about once a quarter. If you think I’ve missed some — send me an email and I’ll get right on it!
The Current State of Cannabis Recall Information
Just like everything in cannabis, recalls vary from state to state. This includes everything from how recalls happen to how cannabis recall information is (or is not) given to consumers. For instance, most of the data captured in Colorado indicates that recalls are mandatory and initiated by state investigations, while in Washington most of the recalls are voluntary. Unfortunately, this puts consumers in a bind, as it can be difficult to even find where recall information could be.
State-by-State Analysis of Cannabis Recall Information Availability
The first thing I needed to understand was which states had an easy mechanism to alert consumers of recalls and which didn’t. I call a mechanism ‘easy’ if it’s relatively easy to discern where to go on the website, and I consider one to be ‘complete’ if it has information on all of the recalls in the state. The map of this particular regulation is extremely straightforward.
My theory was that states are more dedicated to consumer protection when they have easy to access recall information, but it’s troubling to see so many who still do not have easy to access recall information.
Almost more importantly, though, is the completeness of the information available. Below are the links to each of the states that have recall information available on their webpage (to be updated as more states realize the importance of this practice).
States with Centralized Recall Data
Here are all the states with information available online, ranked from the states with the most cannabis recall information available to those who haven’t had a recall to record yet.
To get a brief look of how many recalls have been performed per state, this graphic is a good place to start.
Alaska has a centralized webpage for information about their program, but it’s not exactly easy to navigate or figure out where the recall information is.
Looking for Arizona recalls isn’t too tough, but they are intermingled with other announcements.
California has stepped up its game since I first wrote about this issue a year ago. Their recall site gives clear information on products and reasons for recall. A big way that the state could improve on it is to include information on every recall that happened (there’s no information, for instance, on the first ever recall in 2018).
Colorado’s cannabis recalls, or ‘Health and Safety Advisories’ list is a data girl’s dream. I’ll still go through a reconciliation process to make sure that all the recalls that have been written about are represented, but Colorado has an extensive ‘data lake’ of information regarding their recalls that includes a document with information about each recall.
It also seems that they use their Department of Agriculture’s lab as a reference lab, which has helped them catch a lot of issues through their processes. So even though they have high numbers, it’s because they’re catching a lot of issues. Colorado’s approach is exemplary!
Michigan is also pleasing to my data brain! All of the data is available for each recall under ‘Public Health and Safety Advisory Bulletins.’ Each leads to a document about the recall. Another well done website!
Mississippi
Mississippi’s recall site includes information on recalls in addition to the product’s COA which is exemplary work!Missouri also has a centralized webpage for their cannabis recall information, and a space for archived recalls (when they happen). There’s a recall listed there from 2023.
Montana has a great looking website that is ready to go, but there are no recalls listed yet. I hope they aren’t missing anything.
Nevada has cannabis recalls under ‘Public Health and Safety Advisories’ on the Cannabis Compliance Board’s Website. They have bulletins with necessary information for consumers, and have a history of that information available.
New Jersey has a section on their website dedicated for recalls, but there are no recalls listed. There are also no historical recalls listed, as one involving Curaleaf, GTI, and mold didn’t make the list. It’s great they have a place for all of this important information — but I’d love to see them go the extra mile to include the historical information as well (and I’d feel more assured their information was correct).
New Mexico has a recall information under press releases (which moved from a prior location). This recall from March of 2022 seems recent enough for inclusion, but it’s not listed. It would be a fantastic recall page / resource if it included all of the history!
New York has created a centralized repository for their recall information, but there are no recalls yet posted. The page describes the two pathways for recalls, and I’m excited to see how this reporting method develops for the troubled state.
Oklahoma’s website includes cannabis recall information under ‘Current Embargoes and Recalls.’ Each recall links to a list of all the recalled products that includes why.
Oregon’s cannabis recall information is displayed in a table with a link to documents with information and often images of products recalled. It includes the information available at the time of recall, and includes information on recalls back to 2017.
There are recalls listed but they are so hard to find, it was really troubling for me to give them credit. I’d love to see this information more front and center and easier for consumers to access.
Rhode Island does list recalls in a centralized place, and while they are mixed among ‘Announcements and Alerts’ they are still pretty easy to find.
Vermont has a public list of cannabis that has been recalled that is mixed among other news.
Washington’s ‘Notice of Recalls’ page includes a history of recalls. Each recall has a brief about it including the date, reason and type. I would love to see more information included for each recall, but it’s great to see information on the historical recalls!
Recall Data Availability
It’s a shame that every state doesn’t have a centralized repository of recall information. But what shocked me is the lengths some states will go to keep a recall secret.
In one terrible instance, the Illinois Department of Financial and Professional Regulation was made aware by dispensaries and consumers that a strain of cannabis had mold in it. Instead of announcing a recall, the department quietly emailed dispensaries to ask that the product be quarantined.
Keeping recalls publicly quiet while admonishing consumers ‘Caveat Emptor’ is bad faith at best and negligent at worst.
Why is Recall Data Important?
One of the most important reasons for pushing for publicly available recall data is to protect consumers, and to be able to examine it for overall trends and other important information.
Understanding which states track issues more effectively, and what sorts of issues their policies are able to uncover is an important part of policy analysis.
More importantly, it supports consumers in understanding the issues in their local market so that they can proceed with caution. It’s hard to win public trust when information that is vital to public health decisions isn’t made available.
But it also helps regulators are others to understand overall patterns and trends. Without available recall data, even understanding what metrics should be used for recalls (recalled product per batch? Per Pound? Per SKU? Who knows!), much less a ‘healthy’ rate of recalls in a market will be nearly impossible.
What Did I Learn From Reading All of These Recalls?
Pesticides were the most frequent issue cited in recalls.
By far, pesticides were the most frequent issue cited in recalls. It made me wonder how many pesticides weren’t being caught because they aren’t part of regulation. But, Aspergillus is gaining. Mainly this has to do with the recent implementation of Aspergillus testing in states.
Recall Regulations Can Take a While to Set Up
For instance, Florida adopted rules on 3/10/2022 requiring the Department of Health to adopt potency variation rules and allow MM treatment centers to recall cannabis products that don’t meet potency and safety requirements. Cannabis had already been on sale for several years by then. California has recently stepped up efforts to identify THC potency inflation, as well as looking for other recall issues.
Some States Require Public Records Requests to Learn About Cannabis Recalls
I’m glad to see that New York has changed their approach around – to even learn about product recalls in New York state, the state has to have public records requests made! That’s how two recalls (one, two) involving Curaleaf were discovered — NY Cannabis Insider had to request the records. You know the old story about a tree falling in a forest? Is a recall really a recall if none of the consumers are aware?
Some Recalls Make for Interesting Reads
For instance, here’s one about saliva contamination. So, here’s a tip pre-roll manufacturers: don’t lick your product! No matter how authentic you think it’ll make it! It’s especially disturbing because it happened in August of 2020, when the pandemic was in full swing. Yikes.
Conclusion
It’s obvious from looking at the data that recalls help protect consumers from a wide array of issues with cannabis, most particularly pesticides. While some states are embracing the digital tools at their disposal to alert consumers to particular recalls (and hopefully, eventually, overall trends), most states haven’t rolled out recall websites and many may lack the appropriate rules and regulations to create a sensible recall plan for their state’s needs. Recalls are a vital piece of the cannabis consumer safety puzzle, and offer protection as well as insight.
Further Reading:
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Young Ali: Those Were The Days
Amir Motlagh’s new film, Young Ali: Those Were The Days, is an engaging, uncompromising, intimate portrait of a man whose life is changing. While it is quiet, contemplative, and meditative it deals with large and turbulent emotional issues in a beautiful, relatable way. Like many of Motlagh’s films, it explores the essence of connection, re-connection, and disconnection: not only with the world, but the people in it. What sticks with me the most is the bravery of dissecting the complex emotional world of such a messy time for a character.
Ali is facing a big change after a divorce, and like many who do so, he returns to his parents’ home to recover and contemplate. During this time he is challenged — not just by his own feelings following the harsh disconnection, but also the difficulty in reconnecting to himself. We are invited to be with him and witness the time he spends evaluating not only who he is, but who he was — and ultimately who he wants to become. It’s a relatable story and one that we’ve all faced at sometime or in some way or another. We have all connected, and then disconnected. Motlagh’s adept storytelling connects us not only with those everyman moments, but allows us to experience and understand the specific challenges Ali faces. Not only is he facing his past, present and future and determining how he will connect with the world — but he must do so as the first born son to Persian parents in the US. The emotional truths laid bare have rung in my mind long after I’ve finished watching, and the juxtaposition of the specific nuances of Ali’s plight have stayed with me.
Motlagh’s performance as Ali is nuanced, careful, and naturalistic. Every moment with him feels real and grounded, even as he rides out the tumult of his emotional life. His performance is fierce and brave: Ali is both vulnerable and irascible, shaky yet stable. We are always close enough to him to understand why. Yousef Motlagh gives a beautiful performance as Ali’s father and infuses his scenes with an emotional complexity that feels both gentle and firm — strong and questioning. He plays perfectly with both Amir Motlagh as Ali and Atefeh Galladari’s rich performance as Ali’s concerned yet quiet mother.
While we are so very close to Ali, each scene giving us a deep intimacy with him and the moment, there is still distance. It’s enough distance to be tantalizing, and it reminds us of the gulf between ourselves and those in our world. Conversations with his friend Mikey (played by Michael Flowers), on the other side of a phone call and in pictures, give us glimpses into who Ali was. His one-sided conversations leaves clues to what he is trying to escape. The conversations with his mother and father allow us to see so much more of Ali — and it is through this canvas of conversation, contemplation, and motion that we’re able to see Ali’s struggle and progress towards . . . well, himself.
There’s something magical about Motlagh’s films for me, and the immersion he creates into rich worlds with sound and visuals is a celebration of the medium of film. The music he composed as the score for Young Ali is in perfect synch with the performances and visuals. The music emphasizes but never overwhelms the piece. The cinematography and framing are exquisite, giving the entire film that feel of intimacy while still maintaining a captivating distance. Motlagh doesn’t waste one piece of the frame, he uses every moment of the film to build to a larger truth not only for Ali, but for us as the audience. The lovely story unfolds at the right pace, and the grand emotional scale and truths reached feels larger than is possible within its run time. It’s the intimacy that I find the most staggering — how Motlagh brings us so very close to Ali while still separate enough for contemplation. I could understand exactly where Ali was not just because of what I was being shown, but for the mirror the movie held up for me. The entire piece feels utterly relatable while still being large enough to be grand.
People who have read my work about film know of my adoration of slow cinema. I love movies that tell greater stories from smaller, quiet moments. My favorites are slice-of-life films that allow me feel as if I’m so close to the characters I can breathe in their air. Young Ali: Those Were The Days is a perfect example of what I love: it’s an emotionally huge story made of quietly impactful moments told in a rich, beautiful, and innovative way. It is complicated yet inviting — challenging yet uplifting. It has a cozy intimacy that will bring me to watch it again and again. It’s not so often that such a beautiful story is told so well — and I find that when it happens, it’s important I take note. The film reminded me that my experiences are very different from Ali’s, but our emotional truths are the same. It did what great cinema and stories do: it used a lens directed elsewhere to tell me a larger truth about my life, my connections, and my world.
To keep up with where you can see Young Ali: Those Were The Days and which film festivals it will be a part of, follow the film’s website. You can also follow Amir’s impressive body of work and sign up for updates at his website here.
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Beyond Wishing: An Examination of Raphael Sbarge’s Documentaries
When I first watched Only In Theaters the very first thing I wanted to do after it ended was go see a movie in a small, local theater and start to do so regularly. The urge sparked a bit of curiosity. Specifically, I wanted to know – how was the call to action so very powerful? That led me to look into the director, and what his other work was like. I found that Raphael Sbarge’s documentary work features the common themes of community, sustainability, familial connection, the power of collective experiences, and the importance of service. This makes for a very heady combination – one powerful enough to inspire action.
https://www.youtube.com/embed/Exu49lpcsQg?feature=oembed Only In Theaters Trailer.
The story of Only In Theaters is, of course compelling – how else to describe a documentary that includes the very beginnings of Hollywood, a small family business, and a global pandemic? There is a sweet coziness within that siren call to action.
I don’t want you to get me wrong – the Laemmles are an amazing family, their theaters are an institution, and their story is an incredible one that exemplifies so much of what I want America to be.
But, to make a good documentary takes more than just a good story. And to make one that inspires people to change their thought process or take action, (like inspiring an independent filmmaker to put together an entire film series), takes a good story in the hands of an adept and talented storyteller.
The fact I was practically jumping out of my seat to see a movie in a local theater made it obvious to me that Only In Theaters is blessed with both.
To show you what I mean, let’s just talk about the opening minute of Only In Theaters (I love analyzing the beginning of things – they are, after all, the time to make sure the balances are correct).
It opens with the sound of an orchestra tuning up before we hear three things – ‘welcome to the theater,’ ‘is cinema dying?’, and ‘ the movie theater is dead’ in rapid succession. Yet the opening barrage lands on ‘what the hell is going to happen to movie theaters?’ These statements are immediately followed by Ava Duvernay talking about how important it was for her work to be seen in theaters. From there, images of movie theaters and headlines throughout the pandemic are interspersed with some of the interviews we’ll see throughout the film.
For every possible problem, a glimmer of hope as an antidote. The action of the images is ‘restricted’ to a laptop screen, with a movie theater visible beyond its edges. We slowly close in on it until the laptop partially fills the entirety of the frame – nearly blotting out the image of the movie theater. A powerful visual symbol of the the rise of streaming.
All of that in the first minute.
To recap: before the title, there’s an orchestral warm up followed by a quick review of the themes, subjects, and players we’ll see throughout the movie.
It’s a perfectly executed overture to the documentary.
Who Puts Such a Perfectly Executed Overture In A Documentary?
Someone who has spent most of their life storytelling and around storytellers, that’s who. So let’s talk about who Raphael Sbarge is for a bit.
Raphael mentions in the director’s statement for Only in Theatersthat his father was an artist and filmmaker and his mother was a Broadway costume designer. He described how the Laemmles, a family involved with storytelling and art, immediately felt familiar to him. It’s no wonder, coming from a family of storytellers.
Raphael also has years of experience as an actor. Exciting experience, no less. As a nerd, his imdb is an absolute treat. In an interview with him and Sujewa, I mentioned his multi-episode run in Star Trek: Voyager as the compelling and sympathetic, but I could have easily talked to him about some of his amazing voice over work in games like Mass Effect (or Knights of the Old Republic), or his role as Charles McGill, Sr. in Better Call Saul. His resume also includes major roles in series like The Guardian, Once Upon a Time, and Murder in the First. That doesn’t even touch his theatrical career.
With someone so talented and dedicated, I don’t want to minimize or diminish his acting career because frankly it’s astonishing. He’s incredibly talented, versatile, and hard-working. But If I talked about all of that, it would overtake this article.
Just as with his acting, I could also spend a bit of time talking about his non-profit work. Raphael initially founded a non-profit called “Green Wish,” inspired by the birth of his daughter and with the intent to support the community’s recognition of the efforts of local organizations. As many nonprofits do, the work pivoted. He describes the change in focus and mission as “With the success of all of these films, and with a growing awareness that we were being most effective with our film and media work, Green Wish’s mission has now changed. It is now focused on creating socially relevant content in an effort to do maximum good, to inspire and engage people to want to effect real change, through creating “content with a conscience.” In alliance with my production company, our hope is that the ideas and ideals of Green Wish will continue to do maximum good.” Wishing Well Entertainment, the production company he created and mentions in the above, is focused on projects with social relevance. His intent with these efforts are clear: to create thoughtful, educational content.
With that said, I don’t want to minimize or diminish his efforts in the nonprofit area, either.
In fact, his career in acting and his nonprofit focus both heavily influence his directing projects and his storytelling style.
Since 2019 he’s been very busy behind the camera, helming several projects including two research-intense documentaries and capturing the revival of an extremely moving one-man play. I want to bring his documentary films from this period into particular focus, because in them I found a thematic thread – or several.
Before I get into the meat of all of this, I’d highly recommend you watch these amazing documentaries. They’re all linked in their respective sections to make it easy. You’ll learn something and feel a lot of things. And, I’m going to spoil a lot of what happens in them!
2019 – LA Foodways
‘LA Foodways’ was created for KCET, a PBS affiliate using some funds that Raphael Sbarge’s non-profit, Green Wish, had received. The meticulously researched documentary explores Los Angeles’ history as a food production center – while examining its current status as the site of a massive food desert. The documentary can be watched in its entirety here.
‘Foodways’ is a word used by social scientists to describe the social, cultural, and economic practices around food – its production, processing, and consumption. ‘LA Foodways’ reminds viewers that until around 1950, Los Angeles was an extremely prolific center for food production. Using interviews with Angelinos and interesting historic footage and images, the documentary explores not just the farms and the realities of the past – but how Los Angeles’ history as a food center helped shape its present dominance.
LA Foodways features interviews with a multi-generational business, SGS Produce (Shapiro, Gilman, Shandler), a company that dates back to 1907. The educational mission of LA Foodways, however, isn’t just to make its audience realize that Los Angeles was once a major center of food production, or that there’s a multi-generational food wholesaler located there. The interviews it contains don’t just cover the history of the land, or the businesses – but instead examine the present realities of the food logistic situation in Los Angeles. It also delves into people who are taking action while also educating viewers on the link between food waste and hunger.
The documentary’s focus on FoodForward is a great organization to do just that. FoodForward’s operations couple those in need with food that might otherwise have gone to waste. Rick Nahmias founded FoodForward after the heartbreaking election cycle of 2008 when Prop 8 was voted in. Feeling overwhelmed by the nullification of his marriage by Prop 8, he decided to channel that energy in a positive way by working to improve his community. He recognized the issues within his community, which at the time included long lines at the food pantries due to the economic crisis of 2008. He noted that fresh produce, which often isn’t available to those at food pantries, was just a few steps away at food wholesalers. He found it hard to believe, and wondered if he could change it.
Spoiler alert: He could, and he did.
Beyond just seeing the success of FoodForward in their mission, It’s heartening to hear those from the wholesale side express their gratitude that the food can go on and be of use. As Rick Nahmias put it – ‘It’s not a supply problem – it’s a distribution problem.’ He points out that the food waste doesn’t just represent the wasted food – it represents so much more waste than we initially realize. It represents fertilizer, fuel, and dare I add – time.
The food doesn’t just represent what we’re about to eat – but the investment of thousands of valuable resources to bring it to the table.
The power of LA Foodways is that it isn’t just focused on the intriguing history of LA as farmland or the myriad of implications of today’s food waste – the documentary is anchored by those working to change it. We follow some of the volunteers as they redistribute the food, and get to hear from people who have helped distribute it for decades, bringing us closer narratively to those making positive changes – and giving us the stories of what inspired them to start, and what inspires them to keep going. Watching inspired people is inspiring.
The documentary also spends time showing the work and community engagement and dedication of the Watts Labor Community Action Committee (WLCAC), which hosts a bi-monthly food distribution event. The bi-monthly event is hugely helpful, and supports the mission of WLCAC to improve the quality of life of those who live in Watts and those in the surrounding areas. We learn about the mission of WLCAC through seeing its events, and the words of Tim Watkins, the current President – and son of WLCAC’s founder, Ted Watkins, Sr. LA Foodways discusses the Watts riots, the community engagement of Watts, and how instrumental WLCAC’s mission and work was to helping the members of the community, especially through the creation of a garden.
Fresh food, fresh produce – a vital part of human survival – often isn’t available in food deserts. Instead, impoverished communities are forced to shop at discount food retailers who specialize in multiple colors of sugar water, and not wholesome food. When looking at the dire situations that LA Foodways examines they could feel overwhelming and even grim. Since those histories and stories are served alongside the narratives of those who are trying to change things for the better, the overall tone is, instead, hopeful.
It is through the action of those working to change their communities and their relentless hope for a better world that LA Foodways tells its story. In using the past to inform an understanding of the present, it also presents hope for the future.
2019 – 2022 – Only In Theaters
Raphael Sbarge started filming the Laemmle family for his documentary Only In Theaters starting in 2019, when Greg Laemmle started to consider options to sell the family business. That wouldn’t be the only set of challenges to befall the business before the documentary’s end. (You can stream Only In Theaters here.)
Only In Theaters opens with that lovely overture we examined earlier, and then starts with Raphael talking about what the Laemmle theaters meant to him, and how screening his film for an audience was everything. Perusing the family wall in the theater led him to learn more about the Laemmles, a family that has been in the movie business since the movie business grew from the nickelodeon theaters. While he wasn’t sure what the story would be, he wanted to try and capture some of it while there was still time.
We then spend time with the Laemmle family during Shabbat and Greg relates the importance of the family business to his life, even though it wasn’t originally his intent to work for the theaters. From there the story blooms as others add their voices to the story of the Laemmle Theaters and the family that runs them. Ava Duvernay relates how important Laemmle was to creating her artistic sensibilities, and the importance of seeing a movie in a place like Laemmle. She reminds us that independent and arthouse cinema experiences are important not only to filmmakers, but to those who love film as well.
It is Greg Laemmle himself who tells us the story of the Laemmle family’s move from Stuttgart, Germany into the Nickelodeon business in the US, and his ancestor’s fight against Edison (who held a patent that required all Nickelodeons to pay him for use of his technology). Eventually, the Supreme Court would side with Laemmle, and the movie business then flourished.
One of the parts that stays with me from Only in Theaters is the interview with Alyse, who was married to Kurt Laemmle, one of the founders of Laemmle Theater. She is a delight to listen to, and her love for Kurt is obvious when she talks about him.
It is directly after that that the story Raphael was looking for begins to develop. As streaming impacted the Laemmle theaters, Greg Laemmle began considering the idea of selling the chain. While similar challenges had been presented to theaters with the introduction of television, streaming seemed to be taking more of a hold – and expenses were mounting. Instead of just having Greg talk about the business issues in his office, he’s captured talking about them as he prepares food for the family. He chats about the quality of the arugula while talking about the possible demise of his family’s business. It’s his vulnerability in this family space, while sharing his fears with his wife, Tish, that brings us as viewers even closer.
It feels like this is the story. Because it’s obvious that the Laemmle theaters, while important to the community, are causing a huge toll to Greg’s health. The sale seems imminent. The blow of this fact is cushioned by the realization that Greg’s life is suspended in stressful animation – and that perhaps the sale has the potential to bring peace to his life. Part of this stress is because Greg Laemmle is dedicated to operating the screens for the city – and not for the bottom line. Instead of building out their books, the Laemmle’s dedication has been creating a space for independent movies, and to give unknown directors a venue to have their movie screened. His mission, and ultimately that of his theater, is in showing work that should be seen – not just grabbing for dollars.
When Greg Laemmle makes the announcement at the end of 2019 that they would be retaining ownership, it feels like a slam-dunk victory. But the celebrations would be short-lived.
Because 2020 happened, and the rest of the documentary deals with the impacts of the pandemic on the Laemmle theaters, and Greg’s concerns and fears following COVID-19’s toll on his business. As he steers his business through the fraught waters of the ever-changing world, we get a full portrait of the burdens and joys of his legacy.
And while he jokes that his legacy is in allowing Tommy Wiseau to screen ‘The Room,’ it’s much larger than that. The movie has been dedicated to ensuring that we know the exact scope and importance of the Laemmle Theater’s legacy – and ultimately, Greg’s. Only In Theaters is an effective reminder that the importance of local theaters to the community in general, and to the artistic community in particular, can’t be understated.
While streaming can offer a place to see a movie, it can’t offer the movie-going experience. The movie-going experience is Only In Theaters. By the time the credits roll, you’ll crave nothing but an indie movie in an arthouse cinema. (Or more!)
2023: 10 Days in Watts
10 Days in Watts premiered earlier this year on PBS. The series is separated into four episodes: one called “Legacy,” the second called “We Are Taught to Survive,” a third named “Watts Pride,” and the final installment is “A Garden Grows in Watts.” You can watch all four episodes here.
10 Days in Watts is about the preparations that the WLCAC (remember them?) is undertaking in order to throw a grand opening for Mudtown Farms. While the event may be the goal, its larger interest is in the exceptional work of WLCAC. Mudtown Farms was originally acquired by the WLCAC in 2005, and they intended to create an urban farm / park that would allow people to find peace, in addition to growing the sort of food and produce that people need in the middle of a food desert.
The Mudtown Farms project was important to Tim Watkins in particular as it presented a possible way for him to extend the legacy of his father, WLCAC founder Ted Watkins, Sr. We are treated to interview footage of Ted Watkins Sr. talking about his experiences in creating the WLCAC, in addition to information about his impact in the community. Tim is adamant that he’s not looking to fill his father’s shoes – in fact he’s sure he can’t. Instead, he wants to honor his father’s memory by setting an example for people.
10 Days in Watts also doesn’t shy away from the hard realities that those working to lift Watts have faced. A conversation between Tim Watkins and Donny Joubert (President of the Watts Gang Task Force) revealed that after the Watts truce was realized by four gangs in 1992, authorities and organizations that had promised help disappeared. This left community organizers to their own devices to ensure the success of the treaty by supporting their community. Their conversation makes it clear they want to ensure that the next generation doesn’t feel discouraged, and instead sees the power of the community and its elders behind them.
‘We are Taught to Survive’ focuses on the Watts survival mentality. The last episode closed on the idea that survival in Watts was activism, and this installment explores that idea. Darryl Everett Jones, Sr. talks about this mentality, and also stresses the importance of the work. He expresses the importance of how we start our day: that each minute contains possibilities and potential – and that the wasted time on snoozing our alarms could be the very moments we need the most.
Enrique Vasquez (aka Kiki Smooth), a Latino rapper who was born and raised in Compton, spent a lot of time of his youth at Watts with his grandmother. He and his partner Brandon Jackson (known as “Main Event”) do a weekly podcast from Watts as a way to encourage people to not be afraid to come to Watts, and to increase the understanding that Watts is a neighborhood about caring for each other and lifting each other up.
That’s a commonality in all of the interviews – the passion, the dedication, and the value of service. In one of them, Janine Watkins expressed that at Watts as a child, she was loved – and by loving that community and the people in it, it was a way of reaching back into her past with love.
Throughout the episodes, it becomes clear that everyone recognizes the importance of passing an understanding of nature to the next generation. How else will someone raised in the urban landscape learn to be an effective steward of the Earth – and what will our fate be if it’s not taught?
‘Watts Pride” focuses on the deep feeling of pride that the residents of Watts and those who care for it feel for it. It spends most of its time introducing people who are working their way to positions where they can help Watts, the place they love.
It opens with sober information: Watts is in the 95th percentile of the most polluted communities, and there are census tracts labeled in the 100th percentile. Many homes are still serviced by lead pipes, and even airplanes dump fuel over Watts. A nearby lead smelting plant pushed Watts’ lead exposure issues far above safe levels. Around 20% of Watts homes have water that contains actionable levels of lead.
I had to pause the documentary just to sit with that and process it.
PhD candidates Malcolm Jones and Danielle Hoague mention how Tim Watkins helped inspire them to fight for Watts – and to help hand the fight over to the next generation. As Malcolm worked on the Watts lead information, he found that there were reporting issues that blended Watts information with information from more affluent communities, effectively burying the issues with Watts’ lead exposure. Danielle explained that while many people had heard of Flint Michigan, America was full of them needing attention: and Watts is one.
People like Johanna Rodriquez, who grew up in Watts and now works for the Mayor Los Angeles, are working to ensure that Watts gets the attention it so badly needs. Johanna talked about the sort of work her father did to help the community, and she, like many in this documentary, continues his work by assisting her community via her work and her advocacy in attempting to erase the stereotypes of Watts.
Michael Krikorian, a writer whose work has been featured in LA Weekly, relates how he was ‘assigned’ the Watts beat – and how he worked to gain the trust of the community so he could learn more about the people there. Watts is a place bursting with stories to be told – and they are far more rich and meaningful than many would give them credit for.
The episode ‘A Garden Grows in Watts’ emphasizes the importance of the WLCAC in general and Watts in particular. By exploring the stories of those who love and work for the betterment of Watts, we’re treated to an even more complete view of the neighborhood and how it helps those who work for it purpose, passion, and drive.
The people we meet and the stories we hear emphasize the importance of a good community to support children and the next generation. Part of this importance comes down to Watt’s power to transform, and people who were able to come back to Watts and build a life after prison talk about the transformative experiences they had, and how the Watts community allowed them to use their experiences to help heal the next generation.
LoneAllen Hall, the Nutritional Director for WLCAC talks about his many years working for WLCAC, beginning in the 1970’s for Ted Watkins, Sr. himself. He relates how important it is for him to pass on the sorts of lessons he got in the kitchen for those who work for him. He also discusses how Watkins would always have work to be done for those looking to work, and how that created opportunities for young people to have experience in work that ultimately went back into their community. It’s through his interview that we learn the nutritional programs at WLCAC serve over 400,000 seniors a year (around 2200 a day).
A large portion of the episode is dedicated to the preparations for MudTown Farms’ big day. It’s a huge event celebrating the past and the future of Watts – and includes everything from delicious food to pony rides. During the celebrations, there are reminders that the purpose of MudTown Farms is to pass the knowledge of the Earth on to the next generation, and to celebrate the work and mission of the WLCAC.
The story ends on a note of hope by showing the passion and courage of those fighting for Watts, and how well-positioned the diligent and loving organization is to create a green space where there once was a food desert.
Overall Observations: Themes
At first, it might feel like there are two documentaries about food and one about theaters, but that’s not what I see happening here. I find that there are five major themes that Raphael Sbarge’s documentary work focuses on: familial connection, community, sustainability, the power of collective experiences, and the importance of service.
Familial Connection
All three of these documentaries are anchored by familial connections. In “LA Foodways” we are first introduced to Tim Watkins, the current President of WLCAC and the son of Ted Watkins, Sr., its founder. In this piece, Tim talks about the importance of extending his father’s work.. It also features the multi-generational SGS Produce Only in Theaters has the Laemmle family as the center of its focus, and the legacy that Greg carries for his family (and the family of filmmakers everywhere rooting for him). The documentary not only spends time with Greg and his immediate family, but his delightful great aunt Alyse, who helps bring the family’s legacy into sharp focus. 10 Days in Watts continues to examine how Tim Watkins carries his father’s legacy by growing the WLCAC’s reach while staying ever true to its mission, and though he doesn’t feel he’s capable of filling his father’s shoes, he’s shown to be more than capable of extending and expanding his father’s vision. In many instances it’s obvious that Watts itself, as a place, is seen as a type of family to those who love it.
Community
In all three of the documentaries examined, community plays a vital role. In all three, the focus is on people serving their community. For LA Foodways, the focus is on groups like WLCAC and FoodForward as they deal with mobilizing around food waste in one of the country’s largest food deserts. Only In Theaters is focused on Greg Laemmle in particular and the Laemmle theaters in general. It explores how art house cinemas not only support filmmakers and their craft, but are important gathering places for the community and places of collective experience. 10 Days in Watts spotlights the exceptional work of WLCAC as they prepare for a large venture: the opening of MudTown Farms.
All three of these documentaries examine how those interviewed are working in service to their community, and are mindful of its needs and challenges. In all three, Interviews with members of the community are mixed in with those working to help them: whether they are a community built of members of a neighborhood like Watts, or a community of cinema-lovers and filmmakers.
Sustainability
For LA Foodways and 10 Days in Watts, the documentaries that center on food, it’s a bit easier to see how they directly relate to sustainability. LA Foodways emphasizes the importance of minimizing food waste, and working with organizations that seek to do the same. 10 Days in Watts shows how neighborhoods and communities can be served and transformed by green space – that creating such spaces allows for communities to gather, care for each other, and take pride. Both of these documentaries clearly deal with the need to create more sustainable systems for food.
But Only In Theaters is about sustainability, too – it’s about the sustainability of our culture. While streaming a movie can show us some pieces of the experience, the whole of the movie-going experience can only be experienced in a theater. Losing the voice of independent filmmakers would leave us at the mercy of the big studios, drowning out marginalized and new voices. While our news feeds are clogged with bad news and collective traumas, movie theaters allow us a space in which we can share collective events and more joyful experiences with our community.
Power of Collective Experiences
Raphael Sbarge’s documentary work also examines the power of those collective experiences. It’s the easiest to prove with Only in Theaters, as it is directly concerned with the preservation of spaces where collective experiences can happen. Several interviews mention the importance of seeing a movie, live, with an audience. Anyone who has been to a movie event, such as Wiseau’s The Room or the classic “Rocky Horror Picture Show” can also attest to the power that a collective movie-going experience can have.
But it’s there in the other two as well. In 10 Days in Watts, the power of collective experience is examined throughout – we see the importance for this community to come together, assert their identity, and cultivate pride. LA Foodways shows the power of collective experience by examining what happens when people come together to solve problems, and how collective action across many organizations can bring positive change.
Importance of Service
The biggest and most important theme of Raphael Sbarge’s work is the importance of service. All three of these documentaries show the power and importance of service in a community. In LA Foodways, several organizations come together to serve the underserved. They seek to ensure that as many people as possible have access to fresh produce, especially in a land of such abundance that we throw away edible food.
In Only in Theaters, Greg Laemmle’s service to filmmakers as a bastion of the art house world is shown to often tear him apart mentally, and take a toll on him physically. While many businesses exist only to serve their bottom line, Greg strives to ensure that filmmakers get the support they need to make their art: even when it might cost him a few night’s sleep.
10 Days in Watts examines the service of many members of the Watts community that interact with WLCAC’s exceptional work. Ted Watkins Sr.’s work not only transformed Watts, but inspired his son to take up the cause and continue and extend that work. The impact of their service on the Watts community can’t be understated.
What’s it All Mean?
When I was younger and I read the book ‘Dune’ I was extremely struck by the phrase ‘I exist to serve.’ I remember saying that to a friend and being laughed at. What a strange thing, I thought, to want to make fun of someone for that. Doesn’t everyone need service at some point of their lives? Or is it part of the American psyche that we’ve lost touch with our needs – that we subsume them to instead chase the impossible rugged individualism we’re sold along with the American Dream.
I am one of the sorts of people to whom Carnegie’s libraries meant more than his steel or business acumen, and I know I can’t be alone.
That’s why I found it joyful to find a documentarian that is less obsessed with our seedy side, and more entranced by bringing our best attributes to the light. Instead of focusing on the dire situation of food waste or the destruction of an industry via the dominance of streaming, or the constant fight it takes to support and bring Watts into the limelight – Raphael Sbarge focuses on those who are trying to bring positive change to their world. Is it any wonder that two of his organizations include the word “Wish?”
It’s a beautiful thing, to see someone shining a light on the work of those trying to transform our world for the better. It’s inspiring, and the attention that his work has brought to some of these organizations has been extraordinary for them. I am so heartened to see stories like this told, and I’m grateful to Raphael for telling them so well.
If you’re looking for something that will not only uplift you but inspire you, I highly recommend you check his work out!
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Aspergillus and Cannabis : History of Aspergillus
Before I start on what’s going to be a very long and very intense series of stories about state cannabis regulations about Aspergillus, I want to say a few things.
I’ve written about this before. In fact, I’ve written about it more than once, but the first article I wrote caused my email (and other social media) to be filled with bullying and vitriol from several Oregon cannabis farmers and others within the industry. The more I looked at the toxic discourse around this issue, the less I wanted to say anything more about it.
I don’t make a living from cannabis, I am not in the industry, and even if I was — it wouldn’t be worth the personal harassment I’ve endured.
But Vin Deschamps, a personal friend who owns 54 Green Acres Farm, an organic cannabis farm in Southern Oregon, asked me (twice) to do a more thorough dive on all the issues. 54 Green Acres has embarked on a journey to prevent Aspergillus and other microbial contaminants by investing in both their dry and cure spaces and are reevaluating all of their processing procedures.
Let me call out my own bias before I set it aside — I am a registered medical cannabis patient, which I use for CPTSD and migraines. I also have auto-immune issues (which is not the same as being immunocompromised, but it’s also not far off). I vaporized cannabis for the past several years, and almost exclusively from 54 Green Acres. As far as I know, I’ve never gotten sick from that cannabis.
There’s my bias. I have a friend who is a farmer, and I myself am a medical patient. I will make every effort to set these biases aside in this series of articles, but I want any reader to be aware of just exactly where I’m coming from.
I will not be giving my opinion on the facts I state, instead I seek to lay out all of the things that I know (and call out the things that I don’t) about Aspergillus and cannabis.
Approach
I plan to only review what is known about these issues, and as I said, I will remove my own bias by keeping my opinion on these facts out of the discussion. The articles are the following:
History of Aspergillus (This Article)
Cannabis and Aspergillus: A Medical Literature Overview.
How is Cannabis being tested and regulated for the presence of Aspergillus?
What’s a Farm to Do? Information on Prevention and Remediation
Case Study in Oregon: An Organic Oregon Farm Engaging in Aspergillus Prevention
This article was originally published on my Medium account, to an audience of cannabis medical patients and connoisseurs that follow me there. If you want to read the articles before I post them here, it’s a good idea to follow me there.
To understand the intersection of Aspergillus and cannabis, I think it’s important to understand what it is, and what we know about it. So let’s have a brief history lesson!
What is Aspergillus?
Historical Overview
Let’s go back to science class and remember a touch of nomenclature — Kingdom, phylum, class, order, family, genus, species, right? Well, aspergillus is a genus of the kingdom Fungi. They are of the division / phylum of Ascomycota, a division which is so named for its sacs (Greek, ascus) in which its non-mobile spores are formed. It is of the class Eurotiomycetes, which indicates a fruiting body. Its order, Eurotiales, identifies it as a green or blue mold. Its family, Trichocomaceae, indicates its an aggressively colonizing saprobe, which means that it feeds off of decaying matter.
The aspergillus genus itself contains hundreds of species of Aspergillus, but fewer than 20 -40 (estimates vary) are considered pathogenic, meaning only a relative few have been proven to make humans sick. Aspergillus fumigatus is the one most commonly linked to illness. It’s important to remember that science, by its nature, is constantly evolving in knowledge. Put a pin in that, we’ll be back to it.
Aspergillus was identified in 1729 by botanist Pier Antonio Micheli, who is credited with discovering mushroom spores. He also happened to discover Botrytis, another fungus that impacts cannabis. Micheli, who was born to parents of very modest means (he was described as “illiteratus et pauper”) also happened to be a priest, which is explains why Aspergillus is named for an aspergillum, or holy water sprinkler (as he felt its shape resembled one.) His illustrated work, Nova plantarum genera, describes 1900 different species, most of which had not been discovered or discussed previously.
There are over 200 species of Aspergillus — many of which are beneficial. In Asia, Aspergillus oryzae and Aspergillus sojae had been put to use for centuries in the creation of sake (rice wine), miso (soy bean paste), and shoyu (soy sauce). Fungal production of citric acid dates back to the 19th century — and in 1917 James Currie perfected the use of Aspergillus nigerto create citric acid. Aspergillus terreus is also famous for what it produces — the statin Lovastatin (Mevacor). An enzyme produced by Aspergillus niger is used to produce ‘Beano.’ It’s obvious from the myriad of applications that many species of Aspergillus aren’t harmful at all — in fact they’re quite beneficial.
Not all of them are helpful, and the ones that aren’t can be wicked.
The first case of an Aspergillus-related infection was actually observed in 1789, during the French Revolution. A 22 year old solider named Jacques Thibault experienced severe facial pain and ‘elevation of his cheekbone and protrusion of his right eye.’ He was admitted to Paris Hospital, where the fungus was cauterized several times as it had started to fill his mouth cavity and entirely filled his right nostril. After a surgery and several more cauterizations with a branding iron, the fungus finally did not return. He was able to leave the hospital 134 days later.
It was in 1842 when John H. Bennet would describe pulmonary aspergillosis, where he noted a fungus in the lungs of a patient during a post-mortem. In 1856, Rudolf Virchow discovered that the aspergilli that had made animals sick was similar to cases of human disease he had observed. Aspergillus fumigatus, the most pathogenic of the Aspergillus species, was observed and described by J. B. Georg W. Fresenius in 1863. It was identified as an infection in birds, specifically Ovis tarda (The Great bustard), and it was in this work that the term ‘aspergillosis’ was first coined. In 1897, the first occupational aspergillosis cases were identified, mainly among squab feeders (people who would masticate grain for pigeons and then force it into their beaks) and wig cleaners. It was also in this year that the first book on Aspergillosis was published by Louis Renon. The book noted the rarity of the infection, and covered the disease’s impact on animals before describing it in humans, where he concluded it could be both a primary and a secondary infection. He also identified Aspergillus fumigatus as the most pathogenic species, a view shared by his contemporary, Thomas Rothwell (who was examining Aspergillus in skin infections). It was also around this time that due to the similarity between pulmonary aspergillosis and pulmonary tuberculosis, doctors started to take note. They needed to be able to differentiate between the two to effectively treat their patients.
Humphry Rolleston, an English physician who specialized in pulmonary tuberculosis, published information on pulmonary aspergillosis in 1898. He specified that it was a disease mainly associated with millers, agricultural laborers, and anyone who worked with / processed contaminated grains. He also stated that Aspergillus fumigatus and Aspergillus niger could infect the ears and skin in addition to the lungs.
For the next several decades, the focus on Aspergillus was on its proficiency in the creation of antibiotics and food production. Research expanded into fermentation, industrial applications, and was of huge interest to industrial chemists (who named the fungi ‘cell factories’), especially after the discovery of penicillin. By the end of the 1930’s, fungal spores were recognized as allergens.
It was in 1945 that James Duncan discussed aspergillosis as part of his fungal disease survey. Specifically he mentioned how it related to pulmonary aspergillosis and ‘farmer’s lung.’ A brief time later, in France, ‘Aspergillomas’ were discovered in lung x-rays — essentially aspergillus fungus balls found in the empty cavities found within the lungs of recovering tuberculosis patients — cavities formed by the healed tuberculosis lesions. The population of recovering tuberculosis patients was expanding due to the effectiveness of triple antibiotic treatment. Further investigation showed similar Aspergillomas in the lungs of other patients recovering from serious lung chronic lung conditions such as histoplasmosis and cavitating lung cancer.
We were still learning about fungi! Until around this time, the 1950’s, mycology was considered to be part of botany and fungi wouldn’t be recognized as a separate scientific kingdom until 1969.
But it was 1960 that brought another lens to focus on Aspergillus — and it had to do with the deaths of over 100,000 turkeys in the south of England. The outbreak spread into other avian populations such as ducks and pheasants, but the entire incident went largely unnoticed by the press because of a viral outbreak among birds at the time. Experiments demonstrated that the disease mainly affected the liver, and that if the feed being used (groundnuts) was fed to rats similar symptoms appeared. In 1961 Unilever Research Laboratories (yes, that Unilever!), the major importer and processor of groundnuts, found that a toxin produced by Aspergillus flavus was to blame — and called it an ‘aflatoxin.’ Four aflatoxins were identified as part of this work and was able to identify Aflatoxin B1 as the most toxic, and it was linked to acute hepatitis, immunosuppression, and hepatocellular carcinoma.
What followed was called the ‘mycotoxin Gold Rush.’ Researchers raced to understand aflatoxins, and the American Society for Microbiology met on the topic in 1965. Scientists decided it was vital to understand the problem further in order to get a handle on its impact on issues like food storage.
In 1965, The aflatoxin scare inspired Samuel Asper and Andrew Heffernan to perform an intensive review of people diagnosed with aspergillosis from 1941 to 1963. They found it was relatively rare, and reviewed 26 autopsies, and were seeking to see if there was a higher incidence of liver disease in those cases. When they failed to make a correlation, they looked instead to the overall incidence of aspergillosis to see if there was an overall rise in cases, which they found.
What was most interesting to them, however, was the increase in incidence in leukemia patients, especially as treatment regimens grew more intense. They said, “It may well be, as others have suggested, that unique forms of therapy for leukemia, which alter host-parasite relationships, are the factors responsible for the increasing incidence of aspergillosis. In the weeks before death, all the leukemic patients had received antibiotics and steroids and all but one had received cytotoxic agents.” Another literature review supported this finding mycoses in leukemia patients to be between 14% — 30%, and they speculated that antileukemic drugs could increase a leukemia patient’s susceptibility to infections’ In the 1970’s, the research of Richard Meyer and Memorial-Sloan Kettering found that ’41 per cent of the patients who died with acute leukemia had evidence of aspergillosis’. This is why aspergillosis is thought of as a ‘Disease of Modern Technology.’
This prompted physicians to look for better diagnostic methods — because of the ubiquity of Aspergilli, sputum tests could only be use to indicate the possibility of infection. Instead, they looked for antibodies in blood serum. It still presented issues, especially with possible environmental contamination, but seemed to be a far better indication.
Renal transplant patients were also identified as being at risk, and while aspergillosis was low in incidence among this patient population, it was high in mortality. Heart transplant patients were also susceptible, and the third heart transplant patient in Britain died of aspergillosis. Even though Amphotericin B had been identified as an effective treatment at this point, many doctors were reluctant to prescribe it because of the harshness of the treatment.
As the disease profile of aspergillosis grew throughout the 1980’s and 1990’s, so too did treatment options, but diagnosis remained a problem until a breakthrough method using the sugars produced by Aspergillus. Unfortunately, the medications were still only ‘gave complete cures’ in 27% of the patients.
Remember when I said science was still evolving? Well, for over 145 years, it was thought that Aspergillus fumigatus was an asexual reproducer, until a sexual cycle was discovered in 2008. Sit with that for a moment — it took over 100 years after discovery to determine that Aspergillus fumigatus was pathogenic — and around 250 years since its discovery to even understand that it had a sexual cycle.
Despite the fact that Aspergillus has gained attention due to technological innovations in medical science and our deepening understanding of it, we didn’t even fully understand how the most pathogenic species of Aspergillus reproduced until 15 years ago — and we’re still learning!
Sources
History of Aspergillus
Aspergillus: A primer for the novice
How a fungus shapes biotechnology: 100 years of Aspergillus niger research
Aspergillus website, University of Manchester
Aspergillus fumigatus and Related Species
Gerog Fresenius and the species Aspergillus fumigatus
Invasive aspergillosis in an immunocompetent host
Fungal Disease in Britain and the United States 1850–2000: Mycoses and Modernity , specifically Chapter 4: Endemic Mycoses and Allergies and Chapter 5: Aspergillosis A Disease of Modern Technology
Aspergillosis complicating Neoplastic Disease
Moselio Schaechter, ‘Pier Antonio Micheli, The father of modern mycology: A paean’, McIlvainea, 2000.
Wikipedia on the Scientific Nomenclature:
https://en.wikipedia.org/wiki/List_of_Aspergillus_species
https://en.wikipedia.org/wiki/Aspergillus
https://en.wikipedia.org/wiki/Ascomycota
https://en.wikipedia.org/wiki/Trichocomaceae
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Aspergillus and Cannabis: A Medical Literature Overview
Cannabis and Aspergillus: A Medical Case Study Synopsis
I’m going to start this by stating that I am not a doctor, and the reason that I have linked all of the studies that I’m using is so that people can find and read these articles for themselves. Where possible I will use abstracts to guide the analysis, when it’s not I will try my best to de-jargonify the paper’s findings. They are sorted by date, starting with the most recent research first.
June 2020: Cannabis Use and Fungal Infections in a Commercially Insured Population by Kaitlin Benedict, George R. Thompson, and Brendan R. Jackson
The paper authors, who are from the Centers for Disease Control and Prevention and University of California Davis Medical Center used the 2016 IBM MarketScan Research Databases to examine patient interactions for over 27 million 27 million employees, dependents, and retirees throughout the United States. Using International Classification of Disease codes (ICD10), they looked for information at the intersection of a history of cannabis use in addition to other diagnostic information.
According to the paper’s abstract, they found that persons who used cannabis were 3.5 (95% CI 2.6–4.8) times more likely than persons who did not use cannabis to have a fungal infection in 2016.
“Persons who use cannabis were more likely than persons who did not use cannabis to have mold infections (0.03% vs. 0.01%; OR 3.4, 95% CI 2.1–5.3, aOR 4.6, 95% CI 2.9–7.4) and other fungal infections (0.04% vs. 0.02%; OR 2.2, 95% CI 1.4–3.3, aOR 2.9, 95% CI 1.9–4.5)… Among patients with fungal infections, persons who used cannabis were significantly younger than persons who did not use cannabis (median age 41.5 years vs. 56.0 years; p<0.001), more likely to be immunocompromised (43% vs. 21%; p<0.001), more likely to be hospitalized on the fungal infection diagnosis date (40% vs. 13%; p<0.001), and more likely to have tobacco use codes (40% vs. 9%; p<0.001)”
Aspergillus has a specific ICD-10 Code section, B44, and these codes were used in addition to cannabis use codes in the database. It is noted that cannabis use is often ‘greatly’ underreported to physicians by patients. The table of data is here, and it shows that the greatest incidence of fungal infection in cannabis users that were part of the research is for Aspergillus.
November 2015: Chronic necrotizing pulmonary aspergillosis in a patient with diabetes and marijuana use by Tamara Leah Remington , Jeffrey Fuller, Isabelle Chiu
Chest pain and shortness of breath brought a 29 year old with type 1 (juvenile) diabetes to the emergency room. While initially the patient did not think they had any other symptoms, he did recall night sweats, fever, weight loss, and a general feeling of being unwell for around a year. In addition to insulin, the patient was taking a proton pump inhibitor, which inhibits proton pumps from producing too much acid in the stomach (pantoprazole). The patient vaporized cannabis, acquired from the same dealer from the illicit market, daily for diabetic neuropathy for the last 18 months, in addition to occasional oxycodone.
Around 18 months prior to admission was when initial symptoms of neuropathy presented, and he had this experience for around 6 months before being diagnosed with diabetes (around a year prior to admission), and he was also found to have diabetic retinopathy. Two months later (and 10 months before his presentation at the emergency room), he had been diagnosed with community-acquired pneumonia, and have evidence of abnormal growths (infiltrate) in the lower-left lobe of his lungs. No follow up x-rays were taken. Computerized tomography of his abdoment that was performed for unrelated issues did reveal evidence of ongoing issues in the lower left lung (consolidation). Physical examination was relatively normal except for evidence of decreased air entry to the base of his left lung.
A radiograph and computerized tomography of the lungs showed a pneumothorax and air space disease in the lower left lung. A chest tube did not relieve the symptoms. Video-assisted thorascopic surgery showed diffuse pleural adhesions. As the surgery was both diagnostic and therapeutic, decortication (removal of fibrous tissues around the lung) and a wedge resection (removal) of some of the lower left lung tissue was performed.
The tissue samples from the wedge resection grew a Penicillium species, a non-sporulating fungus…and Aspergillus fumigatus. Blood tests were largerly normal, and revealed that the patient’s immunoglobulins (antibodies) were also normal except for a mildly low level of immunoglogulin G4, which can indicate infection in the respiratory system, stroke in the circulatory system, or possible damage to the kidneys in the urinary system.
The pneumothorax resolved after surgery and the patient was given a six month course of voriconazole, an oral medication for serious fungal or yeast infections. His symptoms resolved, and the resolution was confirmed by radiography tests. Cultures from his cannabis grew Penicillium species, Aspergillus versicolor and Aspergillus ochraceus. His vaporizer, however, did not grow any fungal species.
It is believed that the fungal infection began one year earlier, when the patient had been diagnosed with diabetes – the presence of retinopathy and neuropathy might indicate the patient had a prolonged period of hyperglycemia. Diabetes is a mild immunosuppressive disease, which makes it a risk factor for chronic necrotizing pulmonary aspergillosis.
This case study caused two responses from other Canadian doctors.
February 2001: Early invasive pulmonary aspergillosis in a leukemia patient linked to aspergillus contaminated marijuana smoking by M Szyper-Kravitz, R Lang, Y Manor, M Lahav
This paper details the medical case of a 46 year old patient who presented with fever, chills, and a dry cough. He was started on broad-spectrum antibiotics. His x-rays and physical examination came back normal, but his hematological evaluation revealed acute myeloid leukemia, and induction therapy (aimed at reducing the number of plasma cells) was started in addition to antibiotics. His condition began to worsen, with spiking fever, chills so bad they shook his body, rapid breathing, and low levels of oxygen in the blood (hypoxemia). Blood and sputum samples came back negative for bacteria and fungi. A chest CT indicated abnormal growths (focal nodular infiltrates) in the lung.
An investigation of the patient’s circumstances revealed that the patient smoked daily from a hookah mixing tobacco and cannabis. While waiting for the results of legionella and fungi tests performed on cultures from the hookah water and tobacco, physicians started the patient on antifungal therapy with amphotericin B. The fever and hypoxemia resolved after 72 hours on the medication. The cultures taken from the tobacco came back positive for heavy growth of ‘Apsergillus species’ (the exact species was unspecified).
The authors state: “We suggest that habitual smoking of Aspergillus-infested tobacco and marijuana caused airway colonization with Aspergillus. Leukemia rendered the patient immunocompromised. . . Physicians should be aware of this potentially lethal complication of “hookah” and marijuana smoking in immunocompromised hosts.”
May 2008 Invasive pulmonary aspergillosis associated with marijuana use in a man with colorectal cancer by David W Cescon , Andrea V Page, Susan Richardson, Malcolm J Moore, Scott Boerner, Wayne L Gold
January 2001, with Update in May, 2007: Fungal contamination of tobacco and marijuana (UpdateD)by P E Verweij, J J Kerremans, A Voss, J F Meis
This letter establishes that “Invasive aspergillosis remains a significant cause of morbidity and mortality in immunocompromised patients, including transplant recipients and those treated for hematological malignancy…However, the risk of invasive aspergillosis associated with tobacco or marijuana smoking is unclear.” The authors, all microbiologists from the Netherlands, examined 98 cigarettes from 14 brands and 7 samples of cannabis.
They created an apparatus to ‘smoke,’ and then measured the amount of four species of aspergillus, whether or not the culture was positive for mold, and penicillium. The results of their tests are below.
April 1986: Possible risk of invasive pulmonary aspergillosis with marijuana use during chemotherapy for small cell lung cancer by Sharon Sutton, Bert L. Lum, and Frank M. Torti
A 60 year old with a history of limited stage small cell lung cancer presented at the hospital with skin lesions, 80 pound weight loss, and ‘progressive debilitation.’ 15 months prior to the hospitalization the patient had been diagnosed with a node on his lung, but before that he had enjoyed good health. The small cell lung cancer, limited to the upper lobe of the right lung and a regional lymph node, was treated by removal of the mass, chemotherapy, and prophylactic cranial radiation. The patient’s side effects of nausea, vomiting, and weight loss were not controlled by standard pharmaceutical protocols, so after six cycles of chemotherapy the patient began smoking three to four ‘marijuana cigarettes’ a day to find relief through the rest of his treatments.
Two months before presenting to the hospital, his treatment was considered complete, which was after 12 cycles of chemotherapy. Ten days before he was admitted, fluid filled sacs (cutaneous vesicles) started to appear, thought to be herpes zoster. Two days before he arrived at the hospital cutaneous lesions appeared on his torso and extremities. Routine labs and physical examination came back normal but a chest x-ray showed possibilities of infection processes, such as inconsistent densities of the lung lining and nodes.
After 8 days in the hospital, the patient’s condition deteriorated, and he began to have a fever in addition to more abnormal growths within the lung. Tests of his sputum indicated Klebsiella pneumonia, Streptococcus pneumonia, and Candida, and the patient was started on antimicrobial and systemic antifungal therapy. On day 18 in the hospital, the patient died.
Post mortem examination had no evidence of carcinomas in the lung, but instead revealed necrotizing aspergillus pnemonia.
May 1975: Pulmonary Aspergillosis, Inhalation of Contaminated Marijuana Smoke, Chronic Granulomatous Disease by M J Chusid, J A Gelfand, C Nutter, A S Fauci
In this letter published to Annals of Internal Medicine the four authors recount the case of a 17 year old boy with a genetic disease, chronic granulomatous disease (CGD). CGD causes white blood cells to be unable to kill certain bacteria and fungi. Increased susceptibility to infection is expected with such a disease.
Two weeks before hospital admission, the patient noted some ‘malaise’ that set in 12 hours after “smoking several pipefulls of marijuana that had been buried in the earth for ‘aging.’” A few days later, he developed a cough, and night sweats. When he was physically examined at the hospital, it was unremarkable except for an elevated breath rate of 32 respirations per minute (12 – 18 is normal for an adult). His temperature was slightly elevated at 101 degrees, A chest x-ray did show abnormality, and his blood results showed some signs possible signs of infection / disease (Leukocyte count was 8500/mm3 with 65 % segmented neutrophils, 8% bands, and 5 % eosinophils. Erythrocyte sedimentation rate was 50 mm / min).
Repeated sputum and blood tests came back negative for bacterial and fungal pathogens, and was also negative for tuberculosis. This lead to an open thoracotomy, and the biopsy tested positive for Aspergillus fumigatus.
The patient received intravenous amphotericin B and prednisolone every 8 hours for the next 5 days, and his partial pressure of oxygen values, which measure the effectiveness of the lungs in transporting oxygen to the blood, improved from a low of 38 returned to a nominal range (normally 75-100 in healthy patients).
Cultures later taken from the cannabis and the pipe the patient used came back positive for various fungi, with heavy growth of Aspergillus fumigatus. The authors followed up by testing 10 samples of marijuana from the DEA, and cultures from 2 of the samples grew Asperigllus fumigatus. The author’s conclusions were ” The present case shows that marijuana may at times be
contaminated with Aspergillus fumigatus, and is thus a potential hazard to individuals predisposed to Aspergillus infection. For normal individuals such exposure is probably of little practical significance.”Pulmonary consequences of marijuana smoking
A 56-year-old woman with COPD and multiple pulmonary nodules
TOO MANY MOULDY JOINTS – MARIJUANA AND CHRONIC PULMONARY ASPERGILLOSIS
Aspergillosis and marijuana. Annals of Internal Medicine.
Chronic necrotising pulmonary Aspergillosis in a marijuana addict: a new cause of amyloidosis.
Up in smoke: An unusual case of diffuse alveolar hemorrhage from marijuana
Allergic bronchopulmonary aspergillosis associated with smoking moldy marihuana
Aspergillus: an inhalable contaminant of marihuana
Pulmonary aspergillosis, inhalation of contaminated marijuana smoke, chronic granulomatous disease.
Aspergillus nodules; another presentation of Chronic Pulmonary Aspergillosis
Aspergillosis Presenting as Multiple Pulmonary Nodules in an Immunocompetent Cannabis User
Disseminated aspergillosis in an HIV-positive cannabis user taking steroid treatment
Cigarette smoke, bacteria, mold, microbial toxins, and chronic lung inflammation
Cannabis contaminants: sources, distribution, human toxicity and pharmacologic effects
Aspergillus: An Inhalable Contaminant of Marihuana
Marijuana smoking and fungal sensitization
Chronic necrotising pulmonary aspergillosis in a marijuana addict: a new cause of amyloidosis
Pulmonary aspergillosis in the acquired immunodeficiency syndrome
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Strangers in A Room
The power of independent film is in telling stories that don’t often get told, and Strangers in a Room is just that sort of powerful cinema. Directed by Andre Rehal, Strangers in a Room focuses on veteran actor Jae (Jonathan Kim), as he explores a large life choice. Its beautiful cinematography enhances Kim’s engaging performance, and reflects Jae’s turbulent inner world.
Strangers in a Room is a physically beautiful film that tells the sort of story Hollywood doesn’t want you to hear. Its name is a reference to the audition process – where actors and actresses are judged by strangers in a room – and the audition in question is particularly difficult one for Jae, who is already struggling with questions of what happens when dreams and identity collide. Jae, who is a veteran actor, attends an audition, where he gives his name as Jacob – but that’s not all that he must do to secure a role.
Beyond the microagressions (and I’d even say macroaggressions – there’s no doubt about the racism in play at his audition), the entire situation grows more complicated when a video about the incident goes viral. What should be an exposure of how nasty industry politics collides with systemic racism instead becomes an emotionally devastating catalyst for Jae. Now Jae not only has to face dawning realizations about his hopes, careers, dreams, and nightmares – but he must do so knowing that video of those moments is being shared (and commented on) around the world. This unflinching, powerful work about the emotional cost of art and artistry focuses on Jae’s inner turmoil at a time when he has to reconsider his entire life. Within his inner world is a demon he must face – and the cost of that encounter has the potential to forever change him. Jae wrestles with whether or not he can continue forward to chase his dreams facing unbelievably difficult odds – and whether or not he even wants to.
Because the video goes viral, he isn’t able to sit privately with what happened. Instead he’s forced to talk about this difficult experience with Alisha (Shreya Patel), his ex-partner and current influencer / TV host hopeful. As he works through his emotional turmoil, we are asked to contemplate the masks we wear – and those that we force on others for our comfort. Jonathan Kim’s range of talents are on display in this engaging film – not only does he act, but he also sings. The many physical elements he brings to his performance really drive our sense of Jae’s constant inner struggle. Regardless of the interaction, we can see the damage done by his horrible experience at the audition, and the continued price he pays because of it.
The cinematography and camera work in Strangers in a Room is as exciting as it is lovely. Long, beautiful shots of a world doused in red are interspersed throughout the film, giving us insight into Jae’s rich inner world as he faces his choice. The music and soundtrack is the perfect fit for the stunning visual representation of Jae’s inner turmoil and the battle that rages between his hopes and our reality.
Strangers in a Room is an exceptionally beautiful and emotionally vivid film about a difficult and uncomfortable topic – and represents some of the best facets of independent film. Thoughtful, complex, and haunting, this one will stay with you for a while.
Striking and singular, this would be a beautiful film to see on the big screen – which you can do right now at Laemmle Glendale.